Hibiscus acetosella (cranberry hibiscus)
Hibiscus acetosella, commonly known as the cranberry hibiscus, is a shrubby plant that is grown mainly for its flashy foliage, which can come in stunning shades of copper and burgundy that rival red maple trees. The plant is short-lived and might only survive for a handful of years, but because it grows so rapidly, it is still a good value for the garden. The leaves can be ovate or lobed, but the newer varieties have been bred to have deeply lobed, finely cut leaves like Japanese maples. You’ll find them in shades of green with red veining right through to a full deep burgundy leaf. The cranberry hibiscus has typical hibiscus funnel-shaped flowers in yellow and red. Unlike most other hibiscus plants, the flowers are incidental on Hibiscus acetosella and some of the newer cultivars don’t flower at all.
- Plant Hibiscus acetosella in well-drained soil that is rich in organic matter. The soil pH should be between 6 and 6.5.
- Hibiscus acetosella requires a sunny location that is sheltered from strong winds.
- Water the plants regularly, especially during dry spells. Hibiscus acetosella doesn’t like to be waterlogged, so make sure the soil drains well.
- Fertilize the plants every two weeks with a balanced fertilizer that contains nitrogen, phosphorus, and potassium.
- Prune the plants regularly to remove dead or damaged leaves and to promote new growth.
- Protect the plants from pests such as aphids, mealybugs, and spider mites by using insecticidal soap or neem oil.
Here are the step-by-step instructions to grow and care for Hibiscus acetosella:
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- Address: Love gardens LLC , nursery warsan 3, Dubai
- Phone: +971 567491900
- Email: [email protected]
