Lagenaria siceraria, commonly known as bottle gourd, is a tropical and subtropical vine of the family Cucurbitaceae, native to tropical Africa but cultivated in warm climates around the world for its ornamental and useful hard-shelled fruits. The plant is an annual herbaceous plant that can grow up to 10 feet (3 meters) in height. The fruit has a distinct warty exterior and an oblong shape. It is hollow in cross-section, with a relatively thin layer of flesh surrounding a central seed cavity filled with large, flat seeds and pith. The fruit is most often eaten green or as it is beginning to turn yellow. At this stage, the fruit’s flesh is crunchy and watery in texture, similar to cucumber, chayote, or green bell pepper, but bitter.
Here are some step-by-step instructions to care for Lagenaria siceraria: